Anthony bordain travel channel biography

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  • Anthony Bourdain

    (1956-2018)

    Who Was Anthony Bourdain?

    Anthony Bourdain first established his culinary career when he became the executive arbetsledare at Brasserie Les Halles. After his article "Don’t Read Before Eating This" appeared in TheNew Yorker to raves in 1997, Bourdain moved from one high-profile culinary project to the next, including TV shows A Cook’s Tour and Anthony Bourdain: No Reservations. He also wrote several books, including Kitchen Confidential: Adventures in the Culinary Underbelly. Bourdain was found dead in his hotel room in France on June 8, 2018, from a reported suicide.

    Early Life and Kitchen Career

    Born on June 25, 1956, in New York City, Anthony Bourdain was raised in suburban New Jersey, developing a devotion to literature and rock music. (His mother was a copy editor and his dad, a music executive.) Bourdain eventually attended Vassar College for two years and then graduated from the world-renowned Culinary Institute of amerika in

  • anthony bordain travel channel biography
  • Anthony Bourdain

    American chef and travel documentarian (1956–2018)

    Anthony Michael Bourdain (bor-DAYN; June 25, 1956 – June 8, 2018) was an American celebrity chef, author, and travel documentarian.[1][2][3] He starred in programs focusing on the exploration of international culture, cuisine, and the human condition.[4]

    Bourdain was a 1978 graduate of the Culinary Institute of America and a veteran of many professional kitchens during his career, which included several years spent as an executive chef at Brasserie Les Halles in Manhattan. In the late 1990s Bourdain wrote an essay about the ugly secrets of a Manhattan restaurant, but he was having difficulty getting it published. According to the New York Times, his mother Gladys—then an editor and writer at the paper—handed her son's essay to friend and fellow editor Esther B. Fein, the wife of David Remnick, editor of the magazine The New Yorker.[5][6][7

    Anthony Bourdain: No Reservations

    American travel and food show

    Anthony Bourdain: No Reservations
    Created byZero Point Zero Production
    Presented byAnthony Bourdain
    Country of originUnited States
    No. of episodes142
    Running timeDomestic: one hour (approx. 42 min. per episode);
    International: approx. 48 min. per episode
    NetworkTravel Channel
    ReleaseJuly 25, 2005 (2005-07-25) –
    November 5, 2012 (2012-11-05)

    Anthony Bourdain: No Reservations is an American travel and food show that originally aired on the Travel Channel in the United States and on Discovery Travel & Living internationally. In it, host Anthony Bourdain visits various countries and cities, as well as places within the U.S., where he explores local culture and cuisine. The format and content of the show is similar to Bourdain's 2001–2002 Food Network series, A Cook's Tour. The show premiered in 2005 and concluded its nine-season run with the serie